La Shawermeria was founded by a team of young Palestinians who brought authentic recipes, tradition, and a real part of their story to Valencia. It's not a franchise or a generic business idea — it's a deliberate attempt to share something real, at a time when a lot of "Middle Eastern food" in Europe has been simplified until it lost its identity.
Why Valencia
Valencia has an active university community, an audience curious to discover new flavors, and — until now — few options for genuine Palestinian shawarma beyond generic kebab versions. Opening here, at Carrer del Clariano 6, near the Algirós area, was a bet on presenting Palestinian cuisine as it actually is, without diluting it.
What doesn't change, wherever you order
The meat is marinated for 48 hours in traditional Levantine spices. The falafel is made fresh with real chickpeas. The sauces are homemade. That hasn't changed since day one, and it isn't changing now that we're also in Madrid, with a kitchen in Chamartín, for pickup or delivery.
More than a restaurant
For us, every shawarma that leaves the kitchen carries something more than spices: it carries a real part of Palestinian culture and history to someone's table in Valencia or Madrid. It's why we serve Palestine Cola alongside the menu — it's not just a soft drink, it's one more way of sharing where we come from.
What does “authentic” actually mean here?
It is a word that gets used loosely, so it is worth reducing it to specifics. Here it means four things: the meat is marinated for 48 hours in Levantine spices before it goes near the spit; it is slow-roasted on a vertical spit; the falafel is ground fresh from chickpeas rather than made from a prepared mix; and the sauces are made in house.
None of those four show up in a photograph. They show up in the eating, and they are also the steps that take the most time — and time is the first thing to get cut when the goal is speed. If you want to know where the recipes came from, we cover it in the history of Palestinian cuisine.
Does anything change between Valencia and Madrid?
The recipe does not. The marinade, the roasting and the sauces are the same in both cities; that part is deliberately identical.
What changes is how you collect it. Neither is a sit-down restaurant: in Valencia, at Carrer del Clariano 6 (Algirós), you order and collect at the counter; in Madrid, at Calle de Zabaleta 1 (Prosperidad, Chamartín), you can collect your order or have it delivered.
Come get to know our story in person.
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